Cinnamon is such a classic Christmas flavour/smell. These buns are so easy to make and they are perfect for this time of year.
To make 8 buns you will need:
- 200g self raising flour
- 50g margarine
- 75g caster sugar
- 1 egg
- 45ml milk
- 5ml cinnamon
Method
- Preheat the oven to 200 degrees C/ gas mark 5.
- Sieve the flour and cinnamon into a large bowl.
- Add the margarine to the bowl. Rub into the flour to form breadcrumbs.
- Add the caster sugar to the bowl and stir in.
- Add the egg to the bowl and stir until you have a stiff but sticky mixture. You may need to add the milk to achieve the right consistency.
- Lightly flour the table and roll the dough into a sausage shape.
- Cut into 8 equal pieces. You can have more or less depending on how big you want your buns to be.
- Roll into balls and place on a baking tray, making sure to leave room between them as they will expand during baking.
- Bake until well risen and golden brown in colour.
- Leave to cool slightly before eating.
- Enjoy these delicious cinnamon buns with a beverage of your choice!
So there you have it. A recipe for easy, amazing cinnamon buns perfect for the festive season. Let me know in the comments if you make these. See you soon. Not long until Christmas!
Love Courtney x
These sound sooo good, even if I call them cinnamon rolls!
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