To make 8 buns you will need:
- 200g self raising flour
- 50g margarine
- Lightly flour the table and roll the dough into a sausage shape.
- Cut into 8 equal pieces. You can have more or less depending on how big you want your buns to be.
- Bake until well risen and golden brown in colour.
- Leave to cool slightly before eating.
- Enjoy these delicious cinnamon buns with a beverage of your choice!